Ontology highlight
ABSTRACT: Background
Various factors impact the severity of malaria, including the nutritional status of the host. Vitamin E, an intra and extracellular anti-oxidant, is one such nutrient whose absence was shown previously to negatively affect Plasmodium development. However, mechanisms of this Plasmodium inhibition, in addition to means by which to exploit this finding as a therapeutic strategy, remain unclear.Methods
alpha-TTP knockout mice were infected with Plasmodium berghei NK65 or Plasmodium yoelii XL-17, parasitaemia, survival rate were monitored. In one part of the experiments mice were fed with a supplemented diet of vitamin E and then infected. In addition, parasite DNA damage was monitored by means of comet assay and 8-OHdG test. Moreover, infected mice were treated with chloroquine and parasitaemia and survival rate were monitored.Results
Inhibition of alpha-tocopherol transfer protein (alpha-TTP), a determinant of vitamin E concentration in circulation, confers resistance to malarial infection as a result of oxidative damage to the parasites. Furthermore, in combination with the anti-malarial drug chloroquine results were even more dramatic.Conclusion
Considering that these knockout mice lack observable negative impacts typical of vitamin E deficiency, these results suggest that inhibition of alpha-TTP activity in the liver may be a useful strategy in the prevention and treatment of malaria infection. Moreover, a combined strategy of alpha-TTP inhibition and chloroquine treatment might be effective against drug resistant parasites.
SUBMITTER: Herbas MS
PROVIDER: S-EPMC2862040 | biostudies-literature | 2010 Apr
REPOSITORIES: biostudies-literature
Herbas Maria S MS Ueta Yoshiko Y YY Ichikawa Chie C Chiba Mayumi M Ishibashi Kana K Shichiri Mototada M Fukumoto Shinya S Yokoyama Naoaki N Takeya Motohiro M Xuan Xuenan X Arai Hiroyuki H Suzuki Hiroshi H
Malaria journal 20100419
<h4>Background</h4>Various factors impact the severity of malaria, including the nutritional status of the host. Vitamin E, an intra and extracellular anti-oxidant, is one such nutrient whose absence was shown previously to negatively affect Plasmodium development. However, mechanisms of this Plasmodium inhibition, in addition to means by which to exploit this finding as a therapeutic strategy, remain unclear.<h4>Methods</h4>alpha-TTP knockout mice were infected with Plasmodium berghei NK65 or P ...[more]