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Interactions of dietary whole-grain intake with fasting glucose- and insulin-related genetic loci in individuals of European descent: a meta-analysis of 14 cohort studies.


ABSTRACT: Whole-grain foods are touted for multiple health benefits, including enhancing insulin sensitivity and reducing type 2 diabetes risk. Recent genome-wide association studies (GWAS) have identified several single nucleotide polymorphisms (SNPs) associated with fasting glucose and insulin concentrations in individuals free of diabetes. We tested the hypothesis that whole-grain food intake and genetic variation interact to influence concentrations of fasting glucose and insulin.Via meta-analysis of data from 14 cohorts comprising ? 48,000 participants of European descent, we studied interactions of whole-grain intake with loci previously associated in GWAS with fasting glucose (16 loci) and/or insulin (2 loci) concentrations. For tests of interaction, we considered a P value <0.0028 (0.05 of 18 tests) as statistically significant.Greater whole-grain food intake was associated with lower fasting glucose and insulin concentrations independent of demographics, other dietary and lifestyle factors, and BMI (? [95% CI] per 1-serving-greater whole-grain intake: -0.009 mmol/l glucose [-0.013 to -0.005], P < 0.0001 and -0.011 pmol/l [ln] insulin [-0.015 to -0.007], P = 0.0003). No interactions met our multiple testing-adjusted statistical significance threshold. The strongest SNP interaction with whole-grain intake was rs780094 (GCKR) for fasting insulin (P = 0.006), where greater whole-grain intake was associated with a smaller reduction in fasting insulin concentrations in those with the insulin-raising allele.Our results support the favorable association of whole-grain intake with fasting glucose and insulin and suggest a potential interaction between variation in GCKR and whole-grain intake in influencing fasting insulin concentrations.

SUBMITTER: Nettleton JA 

PROVIDER: S-EPMC2992213 | biostudies-literature | 2010 Dec

REPOSITORIES: biostudies-literature

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Interactions of dietary whole-grain intake with fasting glucose- and insulin-related genetic loci in individuals of European descent: a meta-analysis of 14 cohort studies.

Nettleton Jennifer A JA   McKeown Nicola M NM   Kanoni Stavroula S   Lemaitre Rozenn N RN   Hivert Marie-France MF   Ngwa Julius J   van Rooij Frank J A FJ   Sonestedt Emily E   Wojczynski Mary K MK   Ye Zheng Z   Tanaka Tosh T   Garcia Melissa M   Anderson Jennifer S JS   Follis Jack L JL   Djousse Luc L   Mukamal Kenneth K   Papoutsakis Constantina C   Mozaffarian Dariush D   Zillikens M Carola MC   Bandinelli Stefania S   Bennett Amanda J AJ   Borecki Ingrid B IB   Feitosa Mary F MF   Ferrucci Luigi L   Forouhi Nita G NG   Groves Christopher J CJ   Hallmans Goran G   Harris Tamara T   Hofman Albert A   Houston Denise K DK   Hu Frank B FB   Johansson Ingegerd I   Kritchevsky Stephen B SB   Langenberg Claudia C   Launer Lenore L   Liu Yongmei Y   Loos Ruth J RJ   Nalls Michael M   Orho-Melander Marju M   Renstrom Frida F   Rice Kenneth K   Riserus Ulf U   Rolandsson Olov O   Rotter Jerome I JI   Saylor Georgia G   Sijbrands Eric J G EJ   Sjogren Per P   Smith Albert A   Steingrímsdóttir Laufey L   Uitterlinden André G AG   Wareham Nicholas J NJ   Prokopenko Inga I   Pankow James S JS   van Duijn Cornelia M CM   Florez Jose C JC   Witteman Jacqueline C M JC   Dupuis Josée J   Dedoussis George V GV   Ordovas Jose M JM   Ingelsson Erik E   Cupples L Adrienne L   Siscovick David S DS   Franks Paul W PW   Meigs James B JB  

Diabetes care 20100806 12


<h4>Objective</h4>Whole-grain foods are touted for multiple health benefits, including enhancing insulin sensitivity and reducing type 2 diabetes risk. Recent genome-wide association studies (GWAS) have identified several single nucleotide polymorphisms (SNPs) associated with fasting glucose and insulin concentrations in individuals free of diabetes. We tested the hypothesis that whole-grain food intake and genetic variation interact to influence concentrations of fasting glucose and insulin.<h4  ...[more]

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