Ontology highlight
ABSTRACT:
SUBMITTER: Nettleton JA
PROVIDER: S-EPMC2992213 | biostudies-literature | 2010 Dec
REPOSITORIES: biostudies-literature
Nettleton Jennifer A JA McKeown Nicola M NM Kanoni Stavroula S Lemaitre Rozenn N RN Hivert Marie-France MF Ngwa Julius J van Rooij Frank J A FJ Sonestedt Emily E Wojczynski Mary K MK Ye Zheng Z Tanaka Tosh T Garcia Melissa M Anderson Jennifer S JS Follis Jack L JL Djousse Luc L Mukamal Kenneth K Papoutsakis Constantina C Mozaffarian Dariush D Zillikens M Carola MC Bandinelli Stefania S Bennett Amanda J AJ Borecki Ingrid B IB Feitosa Mary F MF Ferrucci Luigi L Forouhi Nita G NG Groves Christopher J CJ Hallmans Goran G Harris Tamara T Hofman Albert A Houston Denise K DK Hu Frank B FB Johansson Ingegerd I Kritchevsky Stephen B SB Langenberg Claudia C Launer Lenore L Liu Yongmei Y Loos Ruth J RJ Nalls Michael M Orho-Melander Marju M Renstrom Frida F Rice Kenneth K Riserus Ulf U Rolandsson Olov O Rotter Jerome I JI Saylor Georgia G Sijbrands Eric J G EJ Sjogren Per P Smith Albert A Steingrímsdóttir Laufey L Uitterlinden André G AG Wareham Nicholas J NJ Prokopenko Inga I Pankow James S JS van Duijn Cornelia M CM Florez Jose C JC Witteman Jacqueline C M JC Dupuis Josée J Dedoussis George V GV Ordovas Jose M JM Ingelsson Erik E Cupples L Adrienne L Siscovick David S DS Franks Paul W PW Meigs James B JB
Diabetes care 20100806 12
<h4>Objective</h4>Whole-grain foods are touted for multiple health benefits, including enhancing insulin sensitivity and reducing type 2 diabetes risk. Recent genome-wide association studies (GWAS) have identified several single nucleotide polymorphisms (SNPs) associated with fasting glucose and insulin concentrations in individuals free of diabetes. We tested the hypothesis that whole-grain food intake and genetic variation interact to influence concentrations of fasting glucose and insulin.<h4 ...[more]