Ontology highlight
ABSTRACT:
SUBMITTER: Stockbridge RB
PROVIDER: S-EPMC3009776 | biostudies-literature | 2010 Dec
REPOSITORIES: biostudies-literature
Stockbridge Randy B RB Lewis Charles A CA Yuan Yang Y Wolfenden Richard R
Proceedings of the National Academy of Sciences of the United States of America 20101201 51
All reactions are accelerated by an increase in temperature, but the magnitude of that effect on very slow reactions does not seem to have been fully appreciated. The hydrolysis of polysaccharides, for example, is accelerated 190,000-fold when the temperature is raised from 25 to 100 °C, while the rate of hydrolysis of phosphate monoester dianions increases 10,300,000-fold. Moreover, the slowest reactions tend to be the most heat-sensitive. These tendencies collapse, by as many as five orders of ...[more]