Ontology highlight
ABSTRACT:
SUBMITTER: Rossi F
PROVIDER: S-EPMC3126354 | biostudies-literature | 2011 Apr
REPOSITORIES: biostudies-literature
Rossi Franca F Gardini Fausto F Rizzotti Lucia L La Gioia Federica F Tabanelli Giulia G Torriani Sandra S
Applied and environmental microbiology 20110304 8
This study evaluated the influence of parameters relevant for cheese making on histamine formation by Streptococcus thermophilus. Strains possessing a histidine decarboxylase (hdcA) gene represented 6% of the dairy isolates screened. The most histaminogenic, S. thermophilus PRI60, exhibited in skim milk a high basal level of expression of hdcA, upregulation in the presence of free histidine and salt, and repression after thermization. HdcA activity persisted in cell extracts, indicating that his ...[more]