Slow protein evolutionary rates are dictated by surface-core association.
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ABSTRACT: Why do certain proteins evolve much slower than others? We compared not only rates per protein, but also rates per position within individual proteins. For ?90% of proteins, the distribution of positional rates exhibits three peaks: a peak of slow evolving residues, with average log(2)[normalized rate], log(2)?, of ca. -2, corresponding primarily to core residues; a peak of fast evolving residues (log(2)? ? 0.5) largely corresponding to surface residues; and a very fast peak (log(2)? ? 2) associated with disordered segments. However, a unique fraction of proteins that evolve very slowly exhibit not only a negligible fast peak, but also a peak with a log(2)? ? -4, rather than the standard core peak of -2. Thus, a "freeze" of a protein's surface seems to stop core evolution as well. We also observed a much higher fraction of substitutions in potentially interacting residues than expected by chance, including substitutions in pairs of contacting surface-core residues. Overall, the data suggest that accumulation of surface substitutions enables the acceptance of substitutions in core positions. The underlying reason for slow evolution might therefore be a highly constrained surface due to protein-protein interactions or the need to prevent misfolding or aggregation. If the surface is inaccessible to substitutions, so becomes the core, thus resulting in very slow overall rates.
SUBMITTER: Toth-Petroczy A
PROVIDER: S-EPMC3131374 | biostudies-literature | 2011 Jul
REPOSITORIES: biostudies-literature
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