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Genetic loci associated with plasma phospholipid n-3 fatty acids: a meta-analysis of genome-wide association studies from the CHARGE Consortium.


ABSTRACT: Long-chain n-3 polyunsaturated fatty acids (PUFAs) can derive from diet or from ?-linolenic acid (ALA) by elongation and desaturation. We investigated the association of common genetic variation with plasma phospholipid levels of the four major n-3 PUFAs by performing genome-wide association studies in five population-based cohorts comprising 8,866 subjects of European ancestry. Minor alleles of SNPs in FADS1 and FADS2 (desaturases) were associated with higher levels of ALA (p?=?3 x 10???) and lower levels of eicosapentaenoic acid (EPA, p?=?5 x 10???) and docosapentaenoic acid (DPA, p?=?4 x 10?¹??). Minor alleles of SNPs in ELOVL2 (elongase) were associated with higher EPA (p?=?2 x 10?¹²) and DPA (p?=?1 x 10??³) and lower docosahexaenoic acid (DHA, p?=?1 x 10?¹?). In addition to genes in the n-3 pathway, we identified a novel association of DPA with several SNPs in GCKR (glucokinase regulator, p?=?1 x 10??). We observed a weaker association between ALA and EPA among carriers of the minor allele of a representative SNP in FADS2 (rs1535), suggesting a lower rate of ALA-to-EPA conversion in these subjects. In samples of African, Chinese, and Hispanic ancestry, associations of n-3 PUFAs were similar with a representative SNP in FADS1 but less consistent with a representative SNP in ELOVL2. Our findings show that common variation in n-3 metabolic pathway genes and in GCKR influences plasma phospholipid levels of n-3 PUFAs in populations of European ancestry and, for FADS1, in other ancestries.

SUBMITTER: Lemaitre RN 

PROVIDER: S-EPMC3145614 | biostudies-literature | 2011 Jul

REPOSITORIES: biostudies-literature

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Genetic loci associated with plasma phospholipid n-3 fatty acids: a meta-analysis of genome-wide association studies from the CHARGE Consortium.

Lemaitre Rozenn N RN   Tanaka Toshiko T   Tang Weihong W   Manichaikul Ani A   Foy Millennia M   Kabagambe Edmond K EK   Nettleton Jennifer A JA   King Irena B IB   Weng Lu-Chen LC   Bhattacharya Sayanti S   Bandinelli Stefania S   Bis Joshua C JC   Rich Stephen S SS   Jacobs David R DR   Cherubini Antonio A   McKnight Barbara B   Liang Shuang S   Gu Xiangjun X   Rice Kenneth K   Laurie Cathy C CC   Lumley Thomas T   Browning Brian L BL   Psaty Bruce M BM   Chen Yii-Der I YD   Friedlander Yechiel Y   Djousse Luc L   Wu Jason H Y JH   Siscovick David S DS   Uitterlinden André G AG   Arnett Donna K DK   Ferrucci Luigi L   Fornage Myriam M   Tsai Michael Y MY   Mozaffarian Dariush D   Steffen Lyn M LM  

PLoS genetics 20110728 7


Long-chain n-3 polyunsaturated fatty acids (PUFAs) can derive from diet or from α-linolenic acid (ALA) by elongation and desaturation. We investigated the association of common genetic variation with plasma phospholipid levels of the four major n-3 PUFAs by performing genome-wide association studies in five population-based cohorts comprising 8,866 subjects of European ancestry. Minor alleles of SNPs in FADS1 and FADS2 (desaturases) were associated with higher levels of ALA (p = 3 x 10⁻⁶⁴) and l  ...[more]

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