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Annotated genome sequence of Lactobacillus pentosus MP-10, which has probiotic potential, from naturally fermented Alorena green table olives.


ABSTRACT: Lactobacillus pentosus MP-10 was isolated from brines of naturally fermented Aloreña green table olives. MP-10 has potential probiotic traits, including inhibition of human pathogenic bacteria, survival at low pH (1.5), and bile salt tolerance (3%). Here, we report for the first time the annotated genome sequence of L. pentosus.

SUBMITTER: Abriouel H 

PROVIDER: S-EPMC3165533 | biostudies-literature | 2011 Sep

REPOSITORIES: biostudies-literature

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Annotated genome sequence of Lactobacillus pentosus MP-10, which has probiotic potential, from naturally fermented Aloreña green table olives.

Abriouel Hikmate H   Benomar Nabil N   Pulido Rubén Pérez RP   Cañamero Magdalena Martínez MM   Gálvez Antonio A  

Journal of bacteriology 20110624 17


Lactobacillus pentosus MP-10 was isolated from brines of naturally fermented Aloreña green table olives. MP-10 has potential probiotic traits, including inhibition of human pathogenic bacteria, survival at low pH (1.5), and bile salt tolerance (3%). Here, we report for the first time the annotated genome sequence of L. pentosus. ...[more]

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