Ontology highlight
ABSTRACT:
SUBMITTER: Speranza B
PROVIDER: S-EPMC9315826 | biostudies-literature | 2022 Jul
REPOSITORIES: biostudies-literature
Speranza Barbara B Sinigaglia Milena M Corbo Maria Rosaria MR D'Errico Nazzario N Bevilacqua Antonio A
Foods (Basel, Switzerland) 20220714 14
Samples of brines from <i>Peranzana Alta Daunia</i> olives at the end of fermentation were analyzed; samples were taken in two different years from eight different locations (Torremaggiore, San Severo, San Paolo di Civitate, Lucera, Chieuti, Serracapriola, Gargano and Termoli in Southern Italy). Total aerobic count, enterobacteria, pseudomonads, staphylococci, lactic acid bacteria and yeasts (<i>Saccharomyces</i> and non-<i>Saccharomyces</i>) were assessed; moreover, presumptive lactobacilli wer ...[more]