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Protein stabilization in a highly knotted protein polymer.


ABSTRACT: The polypeptide backbones of a few proteins are tied in a knot. The biophysical effects and potential biological roles of knots are not well understood. Here, we test the consequences of protein knotting by taking a monomeric protein, carbonic anhydrase II, whose native structure contains a shallow knot, and polymerizing it end-to-end to form a deeply and multiply knotted polymeric filament. Thermal stability experiments show that the polymer is stabilized against loss of structure and aggregation by the presence of deep knots.

SUBMITTER: Sayre TC 

PROVIDER: S-EPMC3165941 | biostudies-literature | 2011 Aug

REPOSITORIES: biostudies-literature

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Protein stabilization in a highly knotted protein polymer.

Sayre Tobias C TC   Lee Toni M TM   King Neil P NP   Yeates Todd O TO  

Protein engineering, design & selection : PEDS 20110613 8


The polypeptide backbones of a few proteins are tied in a knot. The biophysical effects and potential biological roles of knots are not well understood. Here, we test the consequences of protein knotting by taking a monomeric protein, carbonic anhydrase II, whose native structure contains a shallow knot, and polymerizing it end-to-end to form a deeply and multiply knotted polymeric filament. Thermal stability experiments show that the polymer is stabilized against loss of structure and aggregati  ...[more]

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