Ontology highlight
ABSTRACT:
SUBMITTER: Delorme C
PROVIDER: S-EPMC3187418 | biostudies-literature | 2011 Oct
REPOSITORIES: biostudies-literature
Delorme Christine C Bartholini Claire C Luraschi Mélanie M Pons Nicolas N Loux Valentin V Almeida Mathieu M Guédon Eric E Gibrat Jean-François JF Renault Pierre P
Journal of bacteriology 20111001 19
Streptococcus thermophilus is a dairy species commonly used in the manufacture of cheese and yogurt. Here, we report the complete sequence of S. thermophilus strain JIM8232, isolated from milk and which produces a yellow pigment, an atypical trait for this bacterium. ...[more]