Ontology highlight
ABSTRACT:
SUBMITTER: Bolotin A
PROVIDER: S-EPMC7416660 | biostudies-literature | 2004 Dec
REPOSITORIES: biostudies-literature
Nature biotechnology 20041114 12
The lactic acid bacterium Streptococcus thermophilus is widely used for the manufacture of yogurt and cheese. This dairy species of major economic importance is phylogenetically close to pathogenic streptococci, raising the possibility that it has a potential for virulence. Here we report the genome sequences of two yogurt strains of S. thermophilus. We found a striking level of gene decay (10% pseudogenes) in both microorganisms. Many genes involved in carbon utilization are nonfunctional, in l ...[more]