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Genome sequence of Brachybacterium squillarum M-6-3(T), isolated from salt-fermented seafood.

ABSTRACT: Brachybacterium squillarum M-6-3(T) was isolated from salt-fermented seafood in Korea and belongs to the Dermabacteraceae, a rather isolated family within the actinobacterial suborder Micrococcineae. Here, we present the draft genome sequence of the type strain Brachybacterium squillarum M-6-3(T) (3,191,479 bp), a Gram-positive bacterium with high (72.8%) G+C content.

SUBMITTER: Park SK

PROVIDER: S-EPMC3209191 | biostudies-literature | 2011 Nov

REPOSITORIES: biostudies-literature

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Genome sequence of Brachybacterium squillarum M-6-3(T), isolated from salt-fermented seafood.

Park Seong-Kyu SK Roh Seong Woon SW Whon Tae Woong TW Bae Jin-Woo JW

Journal of bacteriology 20111101 22

Brachybacterium squillarum M-6-3(T) was isolated from salt-fermented seafood in Korea and belongs to the Dermabacteraceae, a rather isolated family within the actinobacterial suborder Micrococcineae. Here, we present the draft genome sequence of the type strain Brachybacterium squillarum M-6-3(T) (3,191,479 bp), a Gram-positive bacterium with high (72.8%) G+C content. ...[more]

PMID: 22038973

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