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Observation of the keto tautomer of D-fructose in D(2)O using (1)H NMR spectroscopy.


ABSTRACT: D-Fructose was analysed by NMR spectroscopy and previously unidentified (1)H NMR resonances were assigned to the keto and ?-pyranose tautomers. The full assignment of shifts for the various fructose tautomers enabled the use of (1)H NMR spectroscopy in studies of the mutarotation (5-25°C) and tautomeric composition at equilibrium (5-50°C). The mutarotation of ?-pyranose to furanose tautomers in D(2)O at a concentration of 0.18 M was found to have an activation energy of 62.6 kJmol(-1). At tautomeric equilibrium (20°C in D(2)O) the distribution of the ?-pyranose, ?-furanose, ?-furanose, ?-pyranose and the keto tautomers was found to be 68.23%, 22.35%, 6.24%, 2.67% and 0.50%, respectively. This tautomeric composition was not significantly affected by varying concentrations between 0.089 and 0.36 M or acidification to pH 3. Upon equilibrating at 6 temperatures between 5 and 50°C there was a linear relationship between the change in concentration and temperature for all forms.

SUBMITTER: Barclay T 

PROVIDER: S-EPMC3254704 | biostudies-literature | 2012 Jan

REPOSITORIES: biostudies-literature

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Observation of the keto tautomer of D-fructose in D(2)O using (1)H NMR spectroscopy.

Barclay Thomas T   Ginic-Markovic Milena M   Johnston Martin R MR   Cooper Peter P   Petrovsky Nikolai N  

Carbohydrate research 20111112 1


D-Fructose was analysed by NMR spectroscopy and previously unidentified (1)H NMR resonances were assigned to the keto and α-pyranose tautomers. The full assignment of shifts for the various fructose tautomers enabled the use of (1)H NMR spectroscopy in studies of the mutarotation (5-25°C) and tautomeric composition at equilibrium (5-50°C). The mutarotation of β-pyranose to furanose tautomers in D(2)O at a concentration of 0.18 M was found to have an activation energy of 62.6 kJmol(-1). At tautom  ...[more]

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