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Genome sequence of the bacteriocin-producing Lactobacillus curvatus strain CRL705.

ABSTRACT: Lactobacillus curvatus is one of the most prevalent lactic acid bacteria found in fermented meat products. Here, we present the draft genome sequence of Lactobacillus curvatus CRL705, a bacteriocin producer strain isolated from an Argentinean artisanal fermented sausage, which consists of 1,833,251 bp (GC content, 41.9%) and two circular plasmids of 12,342 bp (pRC12; GC, 43.9%) and 18,664 bp (pRC18; GC, 34.4%).

SUBMITTER: Hebert EM

PROVIDER: S-EPMC3256670 | biostudies-literature | 2012 Jan

REPOSITORIES: biostudies-literature

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Genome sequence of the bacteriocin-producing Lactobacillus curvatus strain CRL705.

Hebert Elvira María EM Saavedra Lucila L Taranto María Pía MP Mozzi Fernanda F Magni Christian C Nader María Elena F ME Font de Valdez Graciela G Sesma Fernando F Vignolo Graciela G Raya Raúl R RR

Journal of bacteriology 20120101 2

Lactobacillus curvatus is one of the most prevalent lactic acid bacteria found in fermented meat products. Here, we present the draft genome sequence of Lactobacillus curvatus CRL705, a bacteriocin producer strain isolated from an Argentinean artisanal fermented sausage, which consists of 1,833,251 bp (GC content, 41.9%) and two circular plasmids of 12,342 bp (pRC12; GC, 43.9%) and 18,664 bp (pRC18; GC, 34.4%). ...[more]

PMID: 22207745

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