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Complete Genome Sequences of Lactobacillus curvatus KG6, L. curvatus MRS6, and Lactobacillus sakei FAM18311, Isolated from Fermented Meat Products.


ABSTRACT: The genomes of Lactobacillus curvatus KG6, L. curvatus MRS6, and Lactobacillus sakei FAM18311 were sequenced and assembled using PacBio single-molecule real-time (SMRT) technology. The strains were isolated from Swiss fermented meat products. Circular chromosomes were of 1.98 Mbp (KG6), 2.11 Mbp (MRS6), and 1.95 Mbp (FAM18311), with a G+C content of 41.3 to 42.0%.

SUBMITTER: Jans C 

PROVIDER: S-EPMC5609406 | biostudies-literature | 2017 Sep

REPOSITORIES: biostudies-literature

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Complete Genome Sequences of <i>Lactobacillus curvatus</i> KG6, <i>L. curvatus</i> MRS6, and <i>Lactobacillus sakei</i> FAM18311, Isolated from Fermented Meat Products.

Jans Christoph C   Lagler Sandra S   Lacroix Christophe C   Meile Leo L   Stevens Marc J A MJA  

Genome announcements 20170921 38


The genomes of <i>Lactobacillus curvatus</i> KG6, <i>L. curvatus</i> MRS6, and <i>Lactobacillus sakei</i> FAM18311 were sequenced and assembled using PacBio single-molecule real-time (SMRT) technology. The strains were isolated from Swiss fermented meat products. Circular chromosomes were of 1.98 Mbp (KG6), 2.11 Mbp (MRS6), and 1.95 Mbp (FAM18311), with a G+C content of 41.3 to 42.0%. ...[more]

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