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Peptide tag forming a rapid covalent bond to a protein, through engineering a bacterial adhesin.


ABSTRACT: Protein interactions with peptides generally have low thermodynamic and mechanical stability. Streptococcus pyogenes fibronectin-binding protein FbaB contains a domain with a spontaneous isopeptide bond between Lys and Asp. By splitting this domain and rational engineering of the fragments, we obtained a peptide (SpyTag) which formed an amide bond to its protein partner (SpyCatcher) in minutes. Reaction occurred in high yield simply upon mixing and amidst diverse conditions of pH, temperature, and buffer. SpyTag could be fused at either terminus or internally and reacted specifically at the mammalian cell surface. Peptide binding was not reversed by boiling or competing peptide. Single-molecule dynamic force spectroscopy showed that SpyTag did not separate from SpyCatcher until the force exceeded 1 nN, where covalent bonds snap. The robust reaction conditions and irreversible linkage of SpyTag shed light on spontaneous isopeptide bond formation and should provide a targetable lock in cells and a stable module for new protein architectures.

SUBMITTER: Zakeri B 

PROVIDER: S-EPMC3311370 | biostudies-literature | 2012 Mar

REPOSITORIES: biostudies-literature

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Peptide tag forming a rapid covalent bond to a protein, through engineering a bacterial adhesin.

Zakeri Bijan B   Fierer Jacob O JO   Celik Emrah E   Chittock Emily C EC   Schwarz-Linek Ulrich U   Moy Vincent T VT   Howarth Mark M  

Proceedings of the National Academy of Sciences of the United States of America 20120224 12


Protein interactions with peptides generally have low thermodynamic and mechanical stability. Streptococcus pyogenes fibronectin-binding protein FbaB contains a domain with a spontaneous isopeptide bond between Lys and Asp. By splitting this domain and rational engineering of the fragments, we obtained a peptide (SpyTag) which formed an amide bond to its protein partner (SpyCatcher) in minutes. Reaction occurred in high yield simply upon mixing and amidst diverse conditions of pH, temperature, a  ...[more]

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