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Draft genome sequence of Aspergillus oryzae strain 3.042.

ABSTRACT: Aspergillus oryzae is the most important fungus for the traditional fermentation in China and is particularly important in soy sauce fermentation. We report the 36,547,279-bp draft genome sequence of A. oryzae 3.042 and compared it to the published genome sequence of A. oryzae RIB40.

SUBMITTER: Zhao G

PROVIDER: S-EPMC3445974 | biostudies-literature | 2012 Sep

REPOSITORIES: biostudies-literature

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Draft genome sequence of Aspergillus oryzae strain 3.042.

Zhao Guozhong G Yao Yunping Y Qi Wei W Wang Chunling C Hou Lihua L Zeng Bin B Cao Xiaohong X

Eukaryotic cell 20120901 9

Aspergillus oryzae is the most important fungus for the traditional fermentation in China and is particularly important in soy sauce fermentation. We report the 36,547,279-bp draft genome sequence of A. oryzae 3.042 and compared it to the published genome sequence of A. oryzae RIB40. ...[more]

PMID: 22933657

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