Ontology highlight
ABSTRACT:
SUBMITTER: Zhao G
PROVIDER: S-EPMC3445974 | biostudies-literature | 2012 Sep
REPOSITORIES: biostudies-literature
Eukaryotic cell 20120901 9
Aspergillus oryzae is the most important fungus for the traditional fermentation in China and is particularly important in soy sauce fermentation. We report the 36,547,279-bp draft genome sequence of A. oryzae 3.042 and compared it to the published genome sequence of A. oryzae RIB40. ...[more]