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Neural correlates of stress and favorite-food cue exposure in adolescents: a functional magnetic resonance imaging study.

ABSTRACT: Adolescence is a critical period of neurodevelopment for stress and appetitive processing, as well as a time of increased vulnerability to stress and engagement in risky behaviors. This study was conducted to examine brain activation patterns during stress and favorite-food-cue experiences relative to a neutral-relaxing condition in adolescents. Functional magnetic resonance imaging was employed using individualized script-driven guided imagery to compare brain responses with such experiences in 43 adolescents. Main effects of condition and gender were found, without a significant gender-by-condition interaction. Stress imagery, relative to neutral, was associated with activation in the caudate, thalamus, left hippocampus/parahippocampal gyrus, midbrain, left superior/middle temporal gyrus, and right posterior cerebellum. Appetitive imagery of favorite food was associated with caudate, thalamus, and midbrain activation compared with the neutral-relaxing condition. To understand neural correlates of anxiety and craving, subjective (self-reported) measures of stress-induced anxiety and favorite-food-cue-induced craving were correlated with brain activity during stress and appetitive food-cue conditions, respectively. High self-reported stress-induced anxiety was associated with hypoactivity in the striatum, thalamus, hippocampus, and midbrain. Self-reported favorite-food-cue-induced craving was associated with blunted activity in cortical-striatal regions, including the right dorsal and ventral striatum, medial prefrontal cortex, motor cortex, and left anterior cingulate cortex. These findings in adolescents indicate the activation of predominantly subcortical-striatal regions in the processing of stressful and appetitive experiences and link hypoactive striatal circuits to self-reported stress-induced anxiety and cue-induced favorite-food craving.

SUBMITTER: Hommer RE

PROVIDER: S-EPMC3479342 | biostudies-literature | 2013 Oct

REPOSITORIES: biostudies-literature

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Neural correlates of stress and favorite-food cue exposure in adolescents: a functional magnetic resonance imaging study.

Hommer Rebecca E RE Seo Dongju D Lacadie Cheryl M CM Chaplin Tara M TM Mayes Linda C LC Sinha Rajita R Potenza Marc N MN

Human brain mapping 20120416 10

Adolescence is a critical period of neurodevelopment for stress and appetitive processing, as well as a time of increased vulnerability to stress and engagement in risky behaviors. This study was conducted to examine brain activation patterns during stress and favorite-food-cue experiences relative to a neutral-relaxing condition in adolescents. Functional magnetic resonance imaging was employed using individualized script-driven guided imagery to compare brain responses with such experiences in ...[more]

PMID: 22504779

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Dataset Information

Neural correlates of stress and favorite-food cue exposure in adolescents: a functional magnetic resonance imaging study.

Publications

Neural correlates of stress and favorite-food cue exposure in adolescents: a functional magnetic resonance imaging study.

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