Ontology highlight
ABSTRACT:
SUBMITTER: Price JL
PROVIDER: S-EPMC3539202 | biostudies-literature | 2012
REPOSITORIES: biostudies-literature
Price Joshua L JL Culyba Elizabeth K EK Chen Wentao W Murray Amber N AN Hanson Sarah R SR Wong Chi-Huey CH Powers Evan T ET Kelly Jeffery W JW
Biopolymers 20120203 3
N-glycosylation can increase the rate of protein folding, enhance thermodynamic stability, and slow protein unfolding; however, the molecular basis for these effects is incompletely understood. Without clear engineering guidelines, attempts to use N-glycosylation as an approach for stabilizing proteins have resulted in unpredictable energetic consequences. Here, we review the recent development of three "enhanced aromatic sequons," which appear to facilitate stabilizing native-state interactions ...[more]