Ontology highlight
ABSTRACT:
SUBMITTER: Mir JI
PROVIDER: S-EPMC3550554 | biostudies-literature | 2012 Oct
REPOSITORIES: biostudies-literature
Mir J I JI Ahmed N N Wafai A H AH Qadri Raies A RA
Physiology and molecular biology of plants : an international journal of functional plant biology 20121001 4
Crocus sativus is a triploid sterile plant characterized by its red stigmas, which produce significant quantities of carotenoid derivatives formed from the oxidative cleavage of β-carotene and zeaxanthin. The accumulation of three major carotenoid derivatives- crocin, picrocrocin, and safranal- is responsible for the color, bitter taste, and aroma of saffron, which is obtained from the dried stigma of Crocus. Maximum apocarotenoid accumulation occurs during fully developed scarlet stage of stigm ...[more]