Ontology highlight
ABSTRACT:
SUBMITTER: Senthong P
PROVIDER: S-EPMC3597670 | biostudies-literature | 2013 Mar
REPOSITORIES: biostudies-literature
Senthong Pattama P Millington Christopher L CL Wilkinson Oliver J OJ Marriott Andrew S AS Watson Amanda J AJ Reamtong Onrapak O Eyers Claire E CE Williams David M DM Margison Geoffrey P GP Povey Andrew C AC
Nucleic acids research 20130117 5
The consumption of red meat is a risk factor in human colorectal cancer (CRC). One hypothesis is that red meat facilitates the nitrosation of bile acid conjugates and amino acids, which rapidly convert to DNA-damaging carcinogens. Indeed, the toxic and mutagenic DNA adduct O(6)-carboxymethylguanine (O(6)-CMG) is frequently present in human DNA, increases in abundance in people with high levels of dietary red meat and may therefore be a causative factor in CRC. Previous reports suggested that O(6 ...[more]