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Genome Sequence of Lactobacillus sakei subsp. sakei LS25, a Commercial Starter Culture Strain for Fermented Sausage.

ABSTRACT: Lactobacillus sakei is a lactic acid bacterium associated primarily with fermented meat and fish. Here, we present the draft genome sequence of L. sakei subsp. sakei strain LS25, a commercial starter culture strain for fermented sausage.

SUBMITTER: McLeod A

PROVIDER: S-EPMC3709151 | biostudies-literature | 2013 Jul

REPOSITORIES: biostudies-literature

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Genome Sequence of Lactobacillus sakei subsp. sakei LS25, a Commercial Starter Culture Strain for Fermented Sausage.

McLeod Anette A Brede Dag Anders DA Rud Ida I Axelsson Lars L

Genome announcements 20130711 4

Lactobacillus sakei is a lactic acid bacterium associated primarily with fermented meat and fish. Here, we present the draft genome sequence of L. sakei subsp. sakei strain LS25, a commercial starter culture strain for fermented sausage. ...[more]

PMID: 23846274

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