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Complete Genome Sequence for Lactobacillus helveticus CNRZ 32, an Industrial Cheese Starter and Cheese Flavor Adjunct.

ABSTRACT: Lactobacillus helveticus is a lactic acid bacterium widely used in the manufacture of cheese and for production of bioactive peptides from milk proteins. We present the complete genome sequence for L. helveticus CNRZ 32, a strain particularly recognized for its ability to reduce bitterness and accelerate flavor development in cheese.

SUBMITTER: Broadbent JR

PROVIDER: S-EPMC3751602 | biostudies-literature | 2013 Aug

REPOSITORIES: biostudies-literature

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Complete Genome Sequence for Lactobacillus helveticus CNRZ 32, an Industrial Cheese Starter and Cheese Flavor Adjunct.

Broadbent Jeff R JR Hughes Joanne E JE Welker Dennis L DL Tompkins Thomas A TA Steele James L JL

Genome announcements 20130822 4

Lactobacillus helveticus is a lactic acid bacterium widely used in the manufacture of cheese and for production of bioactive peptides from milk proteins. We present the complete genome sequence for L. helveticus CNRZ 32, a strain particularly recognized for its ability to reduce bitterness and accelerate flavor development in cheese. ...[more]

PMID: 23969047

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