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Complete Genome Sequence of Lactobacillus paracasei EG9, a Strain Accelerating Free Amino Acid Production during Cheese Ripening.

ABSTRACT: Lactobacillus paracasei EG9 is a strain isolated from well-ripened cheese and accelerates free amino acid production during cheese ripening. Its complete genome sequence was determined using the PacBio RS II platform, revealing a single circular chromosome of 2,927,257 bp, a G+C content of 46.59%, and three plasmids.

SUBMITTER: Asahina Y

PROVIDER: S-EPMC6033980 | biostudies-literature | 2018 Jul

REPOSITORIES: biostudies-literature

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Complete Genome Sequence of Lactobacillus paracasei EG9, a Strain Accelerating Free Amino Acid Production during Cheese Ripening.

Asahina Yui Y Shiroma Akino A Nakano Kazuma K Tamotsu Hinako H Ashimine Noriko N Shinzato Misuzu M Minami Maiko M Shimoji Makiko M Nakanishi Tetsuhiro T Ohki Shun S Teruya Kuniko K Satou Kazuhito K Kobayashi Miho M Hagi Tatsuro T Moriya Naoko N Suzuki Chise C Tajima Atsushi A Nomura Masaru M Hirano Takashi T

Genome announcements 20180705 27

<i>Lactobacillus paracasei</i> EG9 is a strain isolated from well-ripened cheese and accelerates free amino acid production during cheese ripening. Its complete genome sequence was determined using the PacBio RS II platform, revealing a single circular chromosome of 2,927,257 bp, a G+C content of 46.59%, and three plasmids. ...[more]

PMID: 29976610

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