Potential Toxic Levels of Cyanide in Almonds (Prunus amygdalus), Apricot Kernels (Prunus armeniaca), and Almond Syrup.
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ABSTRACT:
SUBMITTER: Chaouali N
PROVIDER: S-EPMC3793392 | biostudies-literature | 2013
REPOSITORIES: biostudies-literature
Publications
Potential Toxic Levels of Cyanide in Almonds (Prunus amygdalus), Apricot Kernels (Prunus armeniaca), and Almond Syrup.
Chaouali Nadia N Gana Ines I Dorra Amira A Khelifi Fathia F Nouioui Anouer A Masri Wafa W Belwaer Ines I Ghorbel Hayet H Hedhili Abderazzek A
ISRN toxicology 20130919
Under normal environmental conditions, many plants synthesize cyanogenic glycosides, which are able to release hydrogen cyanide upon hydrolysis. Each year, there are frequent livestock and occasional human victims of cyanogenic plants consumption. The present work aims to determine the hydrocyanic acid content in different samples of cyanogenic plants, selected from the Tunisian flora, and in the almond syrup. In order to evaluate their toxicity and their impact on the consumer health in the sho ...[more]
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