Ontology highlight
ABSTRACT:
SUBMITTER: Zhang Q
PROVIDER: S-EPMC6332858 | biostudies-literature | 2019 Jan
REPOSITORIES: biostudies-literature
Zhang Qiuyun Q Feng Chao C Li Wenhui W Qu Zehui Z Zeng Ming M Xi Wanpeng W
BMC genomics 20190115 1
<h4>Background</h4>Taste and aroma, which are important organoleptic qualities of apricot (Prunus armeniaca L.) fruit, undergo rapid and substantial changes during ripening. However, the associated molecular mechanisms remain unclear. The goal of this study was to identify candidate genes for flavor compound metabolism and to construct a regulatory transcriptional network.<h4>Results</h4>We characterized the transcriptome of the 'Jianali' apricot cultivar, which exhibits substantial changes in f ...[more]