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Genotype-4 hepatitis E in a human after ingesting roe deer meat in South Korea.


ABSTRACT: The recent increase in the number of cases of indigenous hepatitis E virus (HEV) infection highlights the importance of identifying the transmission routes for the prevention of such infections. Presented herein is the first case of acute HEV infection after ingesting wild roe deer meat in South Korea. A 43-year-old male presented with abdominal discomfort and jaundice. He had not recently traveled abroad, but had eaten raw roe-deer meat 6-8 weeks before the presentation. On the 7th day of hospitalization the patient was diagnosed with acute viral hepatitis E. Phylogenetic analysis of his serum revealed genotype-4 HEV. This case supports the possibility of zoonotic transmission of HEV because the patient appears to have been infected with genotype-4 HEV after ingesting raw deer meat.

SUBMITTER: Choi JY 

PROVIDER: S-EPMC3796682 | biostudies-literature | 2013 Sep

REPOSITORIES: biostudies-literature

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Genotype-4 hepatitis E in a human after ingesting roe deer meat in South Korea.

Choi Ja Yoon JY   Lee Jeong-Mi JM   Jo Yun Won YW   Min Hyun Ju HJ   Kim Hyun Jin HJ   Jung Woon Tae WT   Lee Ok Jae OJ   Yun Haesun H   Yoon Yeong-Sil YS  

Clinical and molecular hepatology 20130930 3


The recent increase in the number of cases of indigenous hepatitis E virus (HEV) infection highlights the importance of identifying the transmission routes for the prevention of such infections. Presented herein is the first case of acute HEV infection after ingesting wild roe deer meat in South Korea. A 43-year-old male presented with abdominal discomfort and jaundice. He had not recently traveled abroad, but had eaten raw roe-deer meat 6-8 weeks before the presentation. On the 7th day of hospi  ...[more]

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