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DHA attenuates postprandial hyperlipidemia via activating PPAR? in intestinal epithelial cells.


ABSTRACT: It is known that peroxisome proliferator-activated receptor (PPAR)?, whose activation reduces hyperlipidemia, is highly expressed in intestinal epithelial cells. Docosahexaenoic acid (DHA) could improve postprandial hyperlipidemia, however, its relationship with intestinal PPAR? activation is not revealed. In this study, we investigated whether DHA can affect postprandial hyperlipidemia by activating intestinal PPAR? using Caco-2 cells and C57BL/6 mice. The genes involved in fatty acid (FA) oxidation and oxygen consumption rate were increased, and the secretion of triacylglyceride (TG) and apolipoprotein B (apoB) was decreased in DHA-treated Caco-2 cells. Additionally, intestinal FA oxidation was induced, and TG and apoB secretion from intestinal epithelial cells was reduced, resulting in the attenuation of plasma TG and apoB levels after oral administration of olive oil in DHA-rich oil-fed mice compared with controls. However, no increase in genes involved in FA oxidation was observed in the liver. Furthermore, the effects of DHA on intestinal lipid secretion and postprandial hyperlipidemia were abolished in PPAR? knockout mice. In conclusion, the present work suggests that DHA can inhibit the secretion of TG from intestinal epithelial cells via PPAR? activation, which attenuates postprandial hyperlipidemia.

SUBMITTER: Kimura R 

PROVIDER: S-EPMC3826674 | biostudies-literature | 2013 Dec

REPOSITORIES: biostudies-literature

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DHA attenuates postprandial hyperlipidemia via activating PPARα in intestinal epithelial cells.

Kimura Rino R   Takahashi Nobuyuki N   Takahashi Nobuyuki N   Lin Shan S   Goto Tsuyoshi T   Murota Kaeko K   Nakata Rieko R   Inoue Hiroyasu H   Kawada Teruo T  

Journal of lipid research 20131016 12


It is known that peroxisome proliferator-activated receptor (PPAR)α, whose activation reduces hyperlipidemia, is highly expressed in intestinal epithelial cells. Docosahexaenoic acid (DHA) could improve postprandial hyperlipidemia, however, its relationship with intestinal PPARα activation is not revealed. In this study, we investigated whether DHA can affect postprandial hyperlipidemia by activating intestinal PPARα using Caco-2 cells and C57BL/6 mice. The genes involved in fatty acid (FA) oxid  ...[more]

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