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Reducing milking frequency during nutrient restriction has no effect on the hepatic transcriptome of lactating dairy cattle.

ABSTRACT: The objective of this study was to investigate if a reduced milking frequency altered the effect of dietary energy restriction on the hepatic transcriptome of grazing dairy cows during early lactation. Multiparous Holstein-Friesian and Holstein-Friesian × Jersey cows (n = 120) were milked twice daily (2×) from calving until 34 ± 6 days in milk (mean ± SD). Cows were then allocated to one of four treatments in a 2 × 2 factorial arrangement. Treatments consisted of two milking frequencies [2× or once daily (1×)] and two feeding levels for 3 wk: adequately fed (AF) or underfed (UF, 60% of AF). Liver tissue was biopsied from 12 cows per treatment after 3 wk of treatment, and the hepatic transcriptome was profiled with an Agilent 4 × 44k bovine microarray. Over 2,900 genes were differentially expressed in response to the energy restriction; however, no effects resulted from changes to milking frequency. This may indicate that after 3 wk of 1× milking, any changes to the liver transcriptome that may have occurred earlier have returned to normal. After 3 wk of energy restriction, gene expression patterns indicate that glucose-sparing pathways were activated, and gluconeogenesis was increased in UF cows. Genes involved in hepatic stress were upregulated in response to the energy restriction indicative of the pressure energy restriction places on liver function. Other pathways upregulated included "cytoskeletal remodeling," indicating that a 3 wk energy restriction resulted in molecular changes to assist tissue remodeling. Overall, 1× milking does not modify the hepatic transcriptome changes that occur in response to an energy restriction.

SUBMITTER: Grala TM

PROVIDER: S-EPMC3882708 | biostudies-literature | 2013 Dec

REPOSITORIES: biostudies-literature

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Reducing milking frequency during nutrient restriction has no effect on the hepatic transcriptome of lactating dairy cattle.

Grala T M TM Kay J K JK Phyn C V C CV Bionaz M M Walker C G CG Rius A G AG Snell R G RG Roche J R JR

Physiological genomics 20131008 23

The objective of this study was to investigate if a reduced milking frequency altered the effect of dietary energy restriction on the hepatic transcriptome of grazing dairy cows during early lactation. Multiparous Holstein-Friesian and Holstein-Friesian × Jersey cows (n = 120) were milked twice daily (2×) from calving until 34 ± 6 days in milk (mean ± SD). Cows were then allocated to one of four treatments in a 2 × 2 factorial arrangement. Treatments consisted of two milking frequencies [2× or o ...[more]

PMID: 24104205

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Project description:BackgroundAntimicrobial resistance is one of the most urgent threat to global public health, as it can lead to high morbidity, mortality, and medical costs for humans and livestock animals. In ruminants, the rumen microbiome carries a large number of antimicrobial resistance genes (ARGs), which could disseminate to the environment through saliva, or through the flow of rumen microbial biomass to the hindgut and released through feces. The occurrence and distribution of ARGs in rumen microbes has been reported, revealing the effects of external stimuli (e.g., antimicrobial administrations and diet ingredients) on the antimicrobial resistance in the rumen. However, the host effect on the ruminal resistome and their interactions remain largely unknown. Here, we investigated the ruminal resistome and its relationship with host feed intake and milk protein yield using metagenomic sequencing.ResultsThe ruminal resistome conferred resistance to 26 classes of antimicrobials, with genes encoding resistance to tetracycline being the most predominant. The ARG-containing contigs were assigned to bacterial taxonomy, and the majority of highly abundant bacterial genera were resistant to at least one antimicrobial, while the abundances of ARG-containing bacterial genera showed distinct variations. Although the ruminal resistome is not co-varied with host feed intake, it could be potentially linked to milk protein yield in dairy cows. Results showed that host feed intake did not affect the alpha or beta diversity of the ruminal resistome or the abundances of ARGs, while the Shannon index (R2 = 0.63, P < 0.01) and richness (R2 = 0.67, P < 0.01) of the ruminal resistome were highly correlated with milk protein yield. A total of 128 significantly different ARGs (FDR < 0.05) were identified in the high- and low-milk protein yield dairy cows. We found four ruminal resistotypes that are driven by specific ARGs and associated with milk protein yield. Particularly, cows with low milk protein yield are classified into the same ruminal resistotype and featured by high-abundance ARGs, including mfd and sav1866.ConclusionsThe current study uncovered the prevalence of ARGs in the rumen of a cohort of lactating dairy cows. The ruminal resistome is not co-varied with host feed intake, while it could be potentially linked to milk protein yield in dairy cows. Our results provide fundamental knowledge on the prevalence, mechanisms and impact factors of antimicrobial resistance in dairy cattle and are important for both the dairy industry and other food animal antimicrobial resistance control strategies.

Project description:Estimating excreted nutrients is important for farm nutrient management, but seldom occurs on commercial grazing system farms due to difficulties in quantifying pasture intake. Nitrogen (N), phosphorus (P), potassium (K), sulphur (S), calcium (Ca) and magnesium (Mg) intake, excretion and use efficiency of 43 commercial dairy herds grazing pasture were calculated to understand the range in nutrient intake and excretion in these systems. Milk production, feed (grazed and supplement), as well as farm and herd management data were collected quarterly on representative farms located in temperate, arid, subtropical and tropical regions of Australia. Lactating herd sizes on these farms averaged 267 (30 to 1350) cows, with an average daily milk yield of 22 (9 to 36) kg/cow per day and the herds walked from <0.01 to 4 km/day on a variety of terrains. The mean total metabolizable energy (ME) required by cows in the herds was estimated to be 195 (116 to 289) MJ/cow per day. Although these farms are considered grazing systems, feeding strategies ranged from total dependence on pasture to total mixed rations (TMRTMR) and consisted of a wide variety of nutrient and energy contents. Mean pasture dry matter intake (DMI) (9 kg/cow per day, from 0.1 to 22 kg/cow per day) was just over half of total DMI. Dietary concentration of crude protein, P, K, S, Ca and Mg concentrations were, on average, 19%, 0.45%, 2.1%, 0.29%, 0.65%, and 0.3%, respectively, for all herds and, except for N, supplement nutrient concentrations were always more variable than pasture. Approximately 72% and 88% of diets provided greater than recommended P and N intakes, respectively. Calculated mean N, P, K, S, Ca and Mg excretions were 433, 61, 341, 44, 92 and 52 g/cow per day, respectively. Of the farm characteristics examined, residual maximum likelihood (REML) analysis indicated that daily excreted N, P and S were significantly related to per ha milk production, and excreted P, K and Mg were related to percentage of herd DMI provided as supplement. Mean use efficiencies by cows of N, P, K, S, Ca and Mg were 21%, 25%, 9%, 16%, 23% and 4%, respectively. These estimates of nutrient excretion and feed nutrient use efficiencies can be used to improve nutrient management on grazing system commercial dairy farms.

Dataset Information

Reducing milking frequency during nutrient restriction has no effect on the hepatic transcriptome of lactating dairy cattle.

Publications

Reducing milking frequency during nutrient restriction has no effect on the hepatic transcriptome of lactating dairy cattle.

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