Ontology highlight
ABSTRACT:
SUBMITTER: Lekawska-Andrinopoulou L
PROVIDER: S-EPMC3888753 | biostudies-literature | 2013
REPOSITORIES: biostudies-literature
Lękawska-Andrinopoulou Lucyna L Vasiliou Efstathios G EG Georgakopoulos Dimitrios G DG Yialouris Constantinos P CP Georgiou Constantinos A CA
Journal of analytical methods in chemistry 20131226
Pectin is a natural polysaccharide used in food and pharma industries. Pectin degree of methylation is an important parameter having significant influence on pectin applications. A rapid, fully automated, kinetic flow method for determination of pectin methyl esters has been developed. The method is based on a lab-made analyzer using the reverse flow-injection/stopped flow principle. Methanol is released from pectin by pectin methylesterase in the first mixing coil. Enzyme working solution is in ...[more]