Ontology highlight
ABSTRACT:
SUBMITTER: Abed-Vieillard D
PROVIDER: S-EPMC3892157 | biostudies-literature | 2014 Jan
REPOSITORIES: biostudies-literature
Abed-Vieillard Dehbia D Cortot Jérôme J Everaerts Claude C Ferveur Jean-François JF
Biology open 20140115 1
Food choice and preference relies on multiple sensory systems that are under the control of genes and sensory experience. Exposure to specific nutrients and nutrient-related molecules can change food preference in vertebrates and invertebrates. For example, larval exposure of several holometabolous insects to menthol can change their adult response to this molecule. However, studies involving Drosophila melanogaster exposure to menthol produced controversial results due maybe to methodological d ...[more]