Ontology highlight
ABSTRACT:
SUBMITTER: Tejeda L
PROVIDER: S-EPMC3951550 | biostudies-literature | 2014 Jan
REPOSITORIES: biostudies-literature
Tejeda Leslie L Alvarado Juan Antonio JA Dębiec Magdalena M Peñarrieta José Mauricio JM Cárdenas Oscar O Alvarez Maria Teresa MT Chawade Aakash A Nilsson Lars L Bergenståhl Björn B
Food science & nutrition 20131218 1
The objective of this study was to evaluate total antioxidant capacity (TAC), total phenolic content (TPH), and the identification of anthocyanidin and polyphenolic compounds in 13 colored potatoes collected from the Andean region of Bolivia, and understand how the chemical composition correlated with the botanical classification and molecular characterization of genes, ans (anthocyanidin synthase) and stan1 (Solanum tuberosum anthocyanidin synthase), associated with the synthesis of anthocyanid ...[more]