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Discrimination of conventional and organic white cabbage from a long-term field trial study using untargeted LC-MS-based metabolomics.


ABSTRACT: The influence of organic and conventional farming practices on the content of single nutrients in plants is disputed in the scientific literature. Here, large-scale untargeted LC-MS-based metabolomics was used to compare the composition of white cabbage from organic and conventional agriculture, measuring 1,600 compounds. Cabbage was sampled in 2 years from one conventional and two organic farming systems in a rigidly controlled long-term field trial in Denmark. Using Orthogonal Projection to Latent Structures-Discriminant Analysis (OPLS-DA), we found that the production system leaves a significant (p = 0.013) imprint in the white cabbage metabolome that is retained between production years. We externally validated this finding by predicting the production system of samples from one year using a classification model built on samples from the other year, with a correct classification in 83 % of cases. Thus, it was concluded that the investigated conventional and organic management practices have a systematic impact on the metabolome of white cabbage. This emphasizes the potential of untargeted metabolomics for authenticity testing of organic plant products.

SUBMITTER: Mie A 

PROVIDER: S-EPMC3984666 | biostudies-literature | 2014 May

REPOSITORIES: biostudies-literature

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Discrimination of conventional and organic white cabbage from a long-term field trial study using untargeted LC-MS-based metabolomics.

Mie Axel A   Laursen Kristian Holst KH   Åberg K Magnus KM   Forshed Jenny J   Lindahl Anna A   Thorup-Kristensen Kristian K   Olsson Marie M   Knuthsen Pia P   Larsen Erik Huusfeldt EH   Husted Søren S  

Analytical and bioanalytical chemistry 20140312 12


The influence of organic and conventional farming practices on the content of single nutrients in plants is disputed in the scientific literature. Here, large-scale untargeted LC-MS-based metabolomics was used to compare the composition of white cabbage from organic and conventional agriculture, measuring 1,600 compounds. Cabbage was sampled in 2 years from one conventional and two organic farming systems in a rigidly controlled long-term field trial in Denmark. Using Orthogonal Projection to La  ...[more]

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