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Effects of ethanol on glycinergic synaptic currents in mouse spinal cord neurons.


ABSTRACT: Ethanol increased the frequency of miniature glycinergic currents [miniature inhibitory postsynaptic currents (mIPSCs)] in cultured spinal neurons. This effect was dependent on intracellular calcium augmentation, since preincubation with BAPTA (an intracellular calcium chelator) or thapsigargin [a sarco(endo)plasmic reticulum Ca(2+)-ATPase (SERCA) pump inhibitor] significantly attenuated this effect. Similarly, U73122 (a phospholipase C inhibitor) or 2-aminoethoxydiphenyl borate [2-APB, an inositol 1,4,5-trisphosphate (IP?) receptor (IP3R) inhibitor] reduced this effect. Block of ethanol action was also achieved after preincubation with Rp-cAMPS, inhibitor of the adenylate cyclase (AC)/PKA signaling pathway. These data suggest that there is a convergence at the level of IP?R that accounts for presynaptic ethanol effects. At the postsynaptic level, ethanol increased the decay time constant of mIPSCs in a group of neurons (30 ± 10% above control, n = 13/26 cells). On the other hand, the currents activated by exogenously applied glycine were consistently potentiated (55 ± 10% above control, n = 11/12 cells), which suggests that ethanol modulates synaptic and nonsynaptic glycine receptors (GlyRs) in a different fashion. Supporting the role of G protein modulation on ethanol responses, we found that a nonhydrolyzable GTP analog [guanosine 5'-O-(3-thiotriphosphate) (GTP?S)] increased the decay time constant in ?50% of the neurons (28 ± 12%, n = 11/19 cells) but potentiated the glycine-activated Cl(-) current in most of the neurons examined (83 ± 29%, n = 7/9 cells). In addition, confocal microscopy showed that ?1-containing GlyRs colocalized with G? and Piccolo (a presynaptic cytomatrix protein) in ?40% of synaptic receptor clusters, suggesting that colocalization of G?? and GlyRs might account for the difference in ethanol sensitivity at the postsynaptic level.

SUBMITTER: Mariqueo TA 

PROVIDER: S-EPMC4044338 | biostudies-literature | 2014 May

REPOSITORIES: biostudies-literature

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Effects of ethanol on glycinergic synaptic currents in mouse spinal cord neurons.

Mariqueo Trinidad A TA   Agurto Adolfo A   Muñoz Braulio B   San Martin Loreto L   Coronado Cesar C   Fernández-Pérez Eduardo J EJ   Murath Pablo P   Sánchez Andrea A   Homanics Gregg E GE   Aguayo Luis G LG  

Journal of neurophysiology 20140226 10


Ethanol increased the frequency of miniature glycinergic currents [miniature inhibitory postsynaptic currents (mIPSCs)] in cultured spinal neurons. This effect was dependent on intracellular calcium augmentation, since preincubation with BAPTA (an intracellular calcium chelator) or thapsigargin [a sarco(endo)plasmic reticulum Ca(2+)-ATPase (SERCA) pump inhibitor] significantly attenuated this effect. Similarly, U73122 (a phospholipase C inhibitor) or 2-aminoethoxydiphenyl borate [2-APB, an inosi  ...[more]

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