Consumption of sweet foods and mammographic breast density: a cross-sectional study.
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ABSTRACT: BACKGROUND:The increasing consumption of sugar worldwide seems to lead to several health problems, including some types of cancer. While some studies reported a positive association between sweet foods intake and breast cancer risk, little is known about their relation to mammographic density (MD), a strong breast cancer risk factor. This study examined the association of sweet foods and drinks intake with MD among 776 premenopausal and 779 postmenopausal women recruited at mammography. METHODS:A food-frequency questionnaire was used to assess intake of sweet foods, sugar-sweetened beverages and spoonsful of sugar added. Percent and absolute breast density were estimated using a computer-assisted method. Multivariate generalized linear models were used to evaluate associations. All models were adjusted for potential confounders, including age and body mass index. RESULTS:For increasing quartiles of sugar-sweetened beverages intake, adjusted-mean absolute density was respectively 32, 34, 32 and 36 cm2 among all women (P(trend)?=?0.040) and 43, 46, 44 and 51 cm2 among premenopausal women (P(trend)?=?0.007). For increasing quartiles of sweet foods intake, adjusted-mean percent density was respectively 16, 16, 17 and 19% among postmenopausal women (P(trend)?=?0.036). No association was shown between intake of spoonsful of sugar added and MD. CONCLUSION:Our results suggest that an increase in sweet foods or sugar-sweetened beverage intake is associated with higher MD.
SUBMITTER: Duchaine CS
PROVIDER: S-EPMC4071328 | biostudies-literature | 2014 Jun
REPOSITORIES: biostudies-literature
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