Ontology highlight
ABSTRACT:
SUBMITTER: Schmaelzle S
PROVIDER: S-EPMC4125541 | biostudies-literature | 2014 Jan
REPOSITORIES: biostudies-literature
Schmaelzle Samantha S Gannon Bryan B Crawford Serra S Arscott Sara A SA Goltz Shellen S Palacios-Rojas Natalia N Pixley Kevin V KV Simon Philipp W PW Simon Philipp W PW Tanumihardjo Sherry A SA
Journal of agricultural and food chemistry 20131223 1
Biofortification to increase provitamin A carotenoids is an agronomic approach to alleviate vitamin A deficiency. Two studies compared biofortified foods using in vitro and in vivo methods. Study 1 screened maize genotypes (n = 44) using in vitro analysis, which demonstrated decreasing micellarization with increasing provitamin A. Thereafter, seven 50% biofortified maize feeds that hypothesized a one-to-one equivalency between β-cryptoxanthin and β-carotene were fed to Mongolian gerbils. Total l ...[more]