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Five new sucrose esters from the whole plants of Phyllanthus cochinchinensis


ABSTRACT: Chemical investigation of the whole plants of Phyllanthus cochinchinensis (Euphorbiaceae) led to the isolation of five new sucrose benzoyl esters, 3,6?-di-O-benzoylsucrose (1), 3,6?-di-O-benzoyl-2?-O-acetylsucrose (2), 3,6?-di-O-benzoyl-4?-Oacetylsucrose (3), 3,6?-di-O-benzoyl-3?-O-acetylsucrose (4) and 3-O-benzoyl-6?-O-(E)-cinnamoylsucrose (5), together with two known secoiridoid glycosides, jasminoside (6) and jaslanceoside B (7). Their structures were established on the basis of detailed spectroscopic analysis and chemical method.

Electronic Supplementary Material

Supplementary material is available for this article at 10.1007/s13659-013-0026-7 and is accessible for authorized users.

SUBMITTER: Zhao J 

PROVIDER: S-EPMC4131661 | biostudies-literature | 2013 Apr

REPOSITORIES: biostudies-literature

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