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Comprehensive enzymatic analysis of the amylolytic system in the digestive fluid of the sea hare, Aplysia kurodai: Unique properties of two ?-amylases and two ?-glucosidases.


ABSTRACT: Sea lettuce (Ulva pertusa) is a nuisance species of green algae that is found all over the world. East-Asian species of the marine gastropod, the sea hare Aplysia kurodai, shows a clear feeding preference for sea lettuce. Compared with cellulose, sea lettuce contains a higher amount of starch as a storage polysaccharide. However, the entire amylolytic system in the digestive fluid of A. kurodai has not been studied in detail. We purified ?-amylases and ?-glucosidases from the digestive fluid of A. kurodai and investigated the synergistic action of these enzymes on sea lettuce. A. kurodai contain two ?-amylases (59 and 80 kDa) and two ?-glucosidases (74 and 86 kDa). The 59-kDa ?-amylase, but not the 80-kDa ?-amylase, was markedly activated by Ca(2+) or Cl(-). Both ?-amylases degraded starch and maltoheptaose, producing maltotriose, maltose, and glucose. Glucose production from starch was higher with 80-kDa ?-amylase than with 59-kDa ?-amylase. Kinetic analysis indicated that 74-kDa ?-glucosidase prefers short ?-1,4-linked oligosaccharide, whereas 86-kDa ?-glucosidase prefers large ?-1,6 and ?-1,4-linked polysaccharides such as glycogen. When sea lettuce was used as a substrate, a 2-fold greater amount of glucose was released by treatment with 59-kDa ?-amylase and 74-kDa ?-glucosidase than by treatment with 45-kDa cellulase and 210-kDa ?-glucosidase of A. kurodai. Unlike mammals, sea hares efficiently digest sea lettuce to glucose by a combination of two ?-amylases and two ?-glucosidases in the digestive fluids without membrane-bound maltase-glucoamylase and sucrase-isomaltase complexes.

SUBMITTER: Tsuji A 

PROVIDER: S-EPMC4141080 | biostudies-literature | 2014

REPOSITORIES: biostudies-literature

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Comprehensive enzymatic analysis of the amylolytic system in the digestive fluid of the sea hare, Aplysia kurodai: Unique properties of two α-amylases and two α-glucosidases.

Tsuji Akihiko A   Nishiyama Nami N   Ohshima Miki M   Maniwa Saori S   Kuwamura Shuji S   Shiraishi Masataka M   Yuasa Keizo K  

FEBS open bio 20140618


Sea lettuce (Ulva pertusa) is a nuisance species of green algae that is found all over the world. East-Asian species of the marine gastropod, the sea hare Aplysia kurodai, shows a clear feeding preference for sea lettuce. Compared with cellulose, sea lettuce contains a higher amount of starch as a storage polysaccharide. However, the entire amylolytic system in the digestive fluid of A. kurodai has not been studied in detail. We purified α-amylases and α-glucosidases from the digestive fluid of  ...[more]

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