Ontology highlight
ABSTRACT:
SUBMITTER: Jeong JY
PROVIDER: S-EPMC4213691 | biostudies-literature | 2014 Dec
REPOSITORIES: biostudies-literature
Jeong Jin Young JY Suresh Sekar S Park Mi Na MN Jang Mi M Park Sungkwon S Gobianand Kuppannan K You Seungkwon S Yeon Sung-Heom SH Lee Hyun-Jeong HJ
Asian-Australasian journal of animal sciences 20141201 12
Capsaicin is a major constituent of hot chili peppers that influences lipid metabolism in animals. In this study, we explored the effects of capsaicin on adipogenic differentiation of bovine bone marrow mesenchymal stem cells (BMSCs) in a dose- and time-dependent manner. The BMSCs were treated with various concentrations of capsaicin (0, 0.1, 1, 5, and 10 μM) for 2, 4, and 6 days. Capsaicin suppressed fat deposition significantly during adipogenic differentiation. Peroxisome proliferator-activat ...[more]