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The rapid identification of lactic acid bacteria present in Chilean winemaking processes using culture-independent analysis.
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ABSTRACT:
SUBMITTER: Ilabaca C
PROVIDER: S-EPMC4234820 | biostudies-literature | 2014
REPOSITORIES: biostudies-literature
Publications
The rapid identification of lactic acid bacteria present in Chilean winemaking processes using culture-independent analysis.
Annals of microbiology. 20140125 4
A polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) analysis of 16S ribosomal RNA (rRNA) genes was developed to identify lactic acid bacteria (LAB) that are commonly present in winemaking processes (<i>Oenococcus, Pediococcus, Lactobacillus</i>, and <i>Leuconostoc</i>). This culture-independent approach revealed the presence of <i>Oenococcus</i> in the spontaneous malolactic fermentation in industrial Chilean wines. ...[more]
