Improving farming practices reduces the carbon footprint of spring wheat production.
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ABSTRACT:
SUBMITTER: Gan Y
PROVIDER: S-EPMC4243251 | biostudies-literature | 2014 Nov
REPOSITORIES: biostudies-literature
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Improving farming practices reduces the carbon footprint of spring wheat production.
Gan Yantai Y Liang Chang C Chai Qiang Q Lemke Reynald L RL Campbell Con A CA Zentner Robert P RP
Nature communications 20141118
Wheat is one of the world's most favoured food sources, reaching millions of people on a daily basis. However, its production has climatic consequences. Fuel, inorganic fertilizers and pesticides used in wheat production emit greenhouse gases that can contribute negatively to climate change. It is unknown whether adopting alternative farming practices will increase crop yield while reducing carbon emissions. Here we quantify the carbon footprint of alternative wheat production systems suited to ...[more]
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