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Flexibility Correlation between Active Site Regions Is Conserved across Four AmpC ?-Lactamase Enzymes.


ABSTRACT: ?-lactamases are bacterial enzymes that confer resistance to ?-lactam antibiotics, such as penicillins and cephalosporins. There are four classes of ?-lactamase enzymes, each with characteristic sequence and structure properties. Enzymes from class A are the most common and have been well characterized across the family; however, less is known about how physicochemical properties vary across the C and D families. In this report, we compare the dynamical properties of four AmpC (class C) ?-lactamases using our distance constraint model (DCM). The DCM reliably predicts thermodynamic and mechanical properties in an integrated way. As a consequence, quantitative stability/flexibility relationships (QSFR) can be determined and compared across the whole family. The DCM calculates a large number of QSFR metrics. Perhaps the most useful is the flexibility index (FI), which quantifies flexibility along the enzyme backbone. As typically observed in other systems, FI is well conserved across the four AmpC enzymes. Cooperativity correlation (CC), which quantifies intramolecular couplings within structure, is rarely conserved across protein families; however, it is in AmpC. In particular, the bulk of each structure is composed of a large rigid cluster, punctuated by three flexibly correlated regions located at the active site. These regions include several catalytic residues and the ?-loop. This evolutionary conservation combined with active their site location strongly suggests that these coupled dynamical modes are important for proper functioning of the enzyme.

SUBMITTER: Brown JR 

PROVIDER: S-EPMC4446314 | biostudies-literature | 2015

REPOSITORIES: biostudies-literature

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Flexibility Correlation between Active Site Regions Is Conserved across Four AmpC β-Lactamase Enzymes.

Brown Jenna R JR   Livesay Dennis R DR  

PloS one 20150527 5


β-lactamases are bacterial enzymes that confer resistance to β-lactam antibiotics, such as penicillins and cephalosporins. There are four classes of β-lactamase enzymes, each with characteristic sequence and structure properties. Enzymes from class A are the most common and have been well characterized across the family; however, less is known about how physicochemical properties vary across the C and D families. In this report, we compare the dynamical properties of four AmpC (class C) β-lactam  ...[more]

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