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Using 7 cm immobilized pH gradient strips to determine levels of clinically relevant proteins in wheat grain extracts.


ABSTRACT: The aim of the work was to test a relatively simple proteomics approach based on phenol extraction and two-dimensional gel electrophoresis (2-DE) with 7 cm immobilized pH gradient strips for the determination of clinically relevant proteins in wheat grain. Using this approach, 157 2-DE spots were quantified in biological triplicate, out of which 55 were identified by matrix-assisted laser desorption/ionization - time of flight tandem mass spectrometry. Clinically relevant proteins associated with celiac disease, wheat dependent exercise induced anaphylaxis, baker's asthma, and food allergy, were detected in 24 2-DE spots. However, alcohol-soluble gliadins were not detected with this approach. The comparison with a recent quantitative study suggested that gel-based and gel-free proteomics approaches are complementary for the detection and quantification of clinically relevant proteins in wheat grain.

SUBMITTER: Fekecsova S 

PROVIDER: S-EPMC4464201 | biostudies-literature | 2015

REPOSITORIES: biostudies-literature

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Using 7 cm immobilized pH gradient strips to determine levels of clinically relevant proteins in wheat grain extracts.

Fekecsová Sona S   Danchenko Maksym M   Uvackova Lubica L   Skultety Ludovit L   Hajduch Martin M  

Frontiers in plant science 20150612


The aim of the work was to test a relatively simple proteomics approach based on phenol extraction and two-dimensional gel electrophoresis (2-DE) with 7 cm immobilized pH gradient strips for the determination of clinically relevant proteins in wheat grain. Using this approach, 157 2-DE spots were quantified in biological triplicate, out of which 55 were identified by matrix-assisted laser desorption/ionization - time of flight tandem mass spectrometry. Clinically relevant proteins associated wit  ...[more]

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