Ontology highlight
ABSTRACT:
SUBMITTER: Lakhneko O
PROVIDER: S-EPMC7279209 | biostudies-literature | 2020 May
REPOSITORIES: biostudies-literature
Lakhneko Olha O Danchenko Maksym M Morgun Bogdan B Kováč Andrej A Majerová Petra P Škultéty Ľudovit Ľ
International journal of molecular sciences 20200513 10
Bread wheat (<i>Triticum aestivum</i> L.) is one of the most valuable cereal crops for human consumption. Its grain storage proteins define bread quality, though they may cause food intolerances or allergies in susceptible individuals. Herein, we discovered a diversity of grain proteins in three Ukrainian wheat cultivars: Sotnytsia, Panna (both modern selection), and Ukrainka (landrace). Firstly, proteins were isolated with a detergent-containing buffer that allowed extraction of various groups ...[more]