Ontology highlight
ABSTRACT:
SUBMITTER: Vandenbeuch A
PROVIDER: S-EPMC4635638 | biostudies-literature | 2015 Sep
REPOSITORIES: biostudies-literature
Vandenbeuch Aurelie A Anderson Catherine B CB Kinnamon Sue C SC
Chemical senses 20150701 7
Adenosine triphosphate (ATP) is required for the transmission of all taste qualities from taste cells to afferent nerve fibers. ATP is released from Type II taste cells by a nonvesicular mechanism and activates purinergic receptors containing P2X2 and P2X3 on nerve fibers. Several ATP release channels are expressed in taste cells including CALHM1, Pannexin 1, Connexin 30, and Connexin 43, but whether all are involved in ATP release is not clear. We have used a global Pannexin 1 knock out (Panx1 ...[more]