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Data in support of proteome analysis of gynophores and early swelling pods of peanut (Arachis hypogaea L.).

ABSTRACT: Different from most of other plants, peanut (Arachis hypogaea L.) is a typical geocarpic species which flowering and forming pegs (gynophores) above the ground. Pegs penetrate into soil for embryo and pod development. To investigate the molecular mechanism of geocarpy feature of peanut, the proteome profiles of aerial grown gynophores (S1), subterranean unswollen gynophores (S2), and gynophores that had just started to swell into pods (S3) were analyzed by combining 1 DE with nano LC-MS/MS approaches. The proteomic data provided valuable information for understanding pod development of peanut. The data described here can be found in the PRIDE Archive using the reference number PXD002579-81. A more comprehensive analysis of this data may be obtained from the article in BMC Plant Biology (Zhao et al., 2015 [1]).

SUBMITTER: Xia H

PROVIDER: S-EPMC4689115 | biostudies-literature | 2015 Dec

REPOSITORIES: biostudies-literature

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Data in support of proteome analysis of gynophores and early swelling pods of peanut (Arachis hypogaea L.).

Xia Han H Jiang Nana N Hou Lei L Zhang Ye Y Li Changsheng C Li Aiqin A Zhao Chuanzhi C

Data in brief 20151125

Different from most of other plants, peanut (Arachis hypogaea L.) is a typical geocarpic species which flowering and forming pegs (gynophores) above the ground. Pegs penetrate into soil for embryo and pod development. To investigate the molecular mechanism of geocarpy feature of peanut, the proteome profiles of aerial grown gynophores (S1), subterranean unswollen gynophores (S2), and gynophores that had just started to swell into pods (S3) were analyzed by combining 1 DE with nano LC-MS/MS appro ...[more]

PMID: 26793750

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Project description:Peanuts (Arachis hypogaea L.) are an important oilseed crop, containing high contents of protein and fatty acids (FA). The major components of FA found in peanut oil are unsaturated FAs, including oleic acid (OA, C18:1) and linoleic acid (LOA, C18:2). Moreover, the high content of OA in peanut oil is beneficial for human health and long-term storage due to its antioxidant activity. However, the dynamic changes in proteomics related to OA accumulation during seed development still remain largely unexplored. In the present study, a comparative proteome analysis based on iTRAQ (isobaric Tags for Relative and Absolute Quantification) was performed to identify the critical candidate factors involved in OA formation. A total of 389 differentially expressed proteins (DEPs) were identified between high-oleate cultivar Kainong176 and low-oleate cultivar Kainong70. Among these DEPs, 201 and 188 proteins were upregulated and downregulated, respectively. In addition, these DEPs were categorized into biosynthesis pathways of unsaturated FAs at the early stage during the high-oleic peanut seed development, and several DEPs involved in lipid oxidation pathway were found at the stage of seed maturation. Meanwhile, 28 DEPs were sporadically distributed in distinct stages of seed formation, and their molecular functions were directly correlated to FA biosynthesis and degradation. Fortunately, the expression of FAB2 (stearoyl-acyl carrier protein desaturase), the rate-limiting enzyme in the upstream biosynthesis process of OA, was significantly increased in the early stage and then decreased in the late stage of seed development in the high-oleate cultivar Kainong176. Furthermore, real-time PCR verified the expression pattern of FAB2 at the mRNA level, which was consistent with its protein abundance. However, opposite results were found for the low-oleate cultivar Kainong70. Overall, the comparative proteome analysis provided valuable insight into the molecular dynamics of OA accumulation during peanut seed development.

Dataset Information

Data in support of proteome analysis of gynophores and early swelling pods of peanut (Arachis hypogaea L.).

Publications

Data in support of proteome analysis of gynophores and early swelling pods of peanut (Arachis hypogaea L.).

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