Improvements In US Diet Helped Reduce Disease Burden And Lower Premature Deaths, 1999-2012; Overall Diet Remains Poor.
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ABSTRACT:
SUBMITTER: Wang DD
PROVIDER: S-EPMC4783149 | biostudies-literature | 2015 Nov
REPOSITORIES: biostudies-literature
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Improvements In US Diet Helped Reduce Disease Burden And Lower Premature Deaths, 1999-2012; Overall Diet Remains Poor.
Wang Dong D DD Li Yanping Y Chiuve Stephanie E SE Hu Frank B FB Willett Walter C WC
Health affairs (Project Hope) 20151101 11
Evaluation of time trends in dietary quality and their relation to disease burden provides essential feedback for policy making. We used an index titled the Alternate Healthy Eating Index 2010 to evaluate trends in dietary quality among 33,885 US adults. From 1999 to 2012 the index increased from 39.9 to 48.2 (perfect score = 110). Gaps in performance on the index across socioeconomic groups persisted or widened. Using data relating index scores to health outcomes in two large cohorts, we estima ...[more]
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