Ontology highlight
ABSTRACT:
SUBMITTER: Lemos MV
PROVIDER: S-EPMC4784275 | biostudies-literature | 2016 Mar
REPOSITORIES: biostudies-literature
Lemos Marcos V A MV Chiaia Hermenegildo Lucas Justino HL Berton Mariana Piatto MP Feitosa Fabieli L B FL Aboujaoud Carolyn C Camargo Gregório M F GM Pereira Angélica S C AS Albuquerque Lucia G LG Ferrinho Adrielle M AM Mueller Lenise F LF Mazalli Monica R MR Furlan Joyce J M JJ Carvalheiro Roberto R Gordo Daniel M DM Tonussi Rafael R Espigolan Rafael R Silva Rafael Medeiros de Oliveira RM de Oliveira Henrique Nunes HN Duckett Susan S Aguilar Ignacio I Baldi Fernando F
BMC genomics 20160309
<h4>Background</h4>Saturated fatty acids can be detrimental to human health and have received considerable attention in recent years. Several studies using taurine breeds showed the existence of genetic variability and thus the possibility of genetic improvement of the fatty acid profile in beef. This study identified the regions of the genome associated with saturated, mono- and polyunsaturated fatty acids, and n-6 to n-3 ratios in the Longissimus thoracis of Nellore finished in feedlot, using ...[more]