Ontology highlight
ABSTRACT:
SUBMITTER: Goncalves TM
PROVIDER: S-EPMC6182065 | biostudies-literature | 2018
REPOSITORIES: biostudies-literature
Gonçalves Tássia Mangetti TM de Almeida Regitano Luciana Correia LC Koltes James E JE Cesar Aline Silva Mello ASM da Silva Andrade Sónia Cristina SC Mourão Gerson Barreto GB Gasparin Gustavo G Moreira Gabriel Costa Monteiro GCM Fritz-Waters Elyn E Reecy James M JM Coutinho Luiz Lehmann LL
Frontiers in genetics 20181005
Beef tenderness, a complex trait affected by many factors, is economically important to beef quality, industry, and consumer's palatability. In this study, RNA-Seq was used in network analysis to better understand the biological processes that lead to differences in beef tenderness. Skeletal muscle transcriptional profiles from 24 Nellore steers, selected by extreme estimated breeding values (EBVs) for shear force after 14 days of aging, were analyzed and 22 differentially expressed transcripts ...[more]