Ontology highlight
ABSTRACT:
SUBMITTER: Andjelkovic M
PROVIDER: S-EPMC4848643 | biostudies-literature | 2016 Apr
REPOSITORIES: biostudies-literature
Andjelkovic Mirjana M Tsilia Varvara V Rajkovic Andreja A De Cremer Koen K Van Loco Joris J
Toxins 20160420 4
Staphylococcus aureus is one of the important aetiological agents of food intoxications in Europe and can cause gastro-enteritis through the production of various staphylococcal enterotoxins (SEs) in foods. Due to their stability and ease of production and dissemination, some SEs have also been studied as potential agents for bioterrorism. Therefore, specific and accurate analytical tools are required to detect and quantify SEs. Online solid-phase extraction liquid chromatography electrospray io ...[more]